FOOD ENGINEERING DEFINITION & OVERVIEW |
 Food engineering: "Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.
Food engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also hire food engineers. Among its domain of knowledge and action are:
- research and development of new foods, biological and pharmaceutical products;
- development and operation of manufacturing, packaging and distributing systems for drug/food products;
- design and installation of food/biological/pharmaceutical production processes;
- design and operation of environmentally responsible waste treatment systems;
- marketing and technical support for manufacturing plants." Reference
We provide translation services for all of the technical fields and functions described here.
|
| FOOD ENGINEERING TECHNICAL MANUAL TRANSLATION |
 Manuals, almost by definition, are technical in nature as they
invariably supply instructions and technical specifications that apply to a particular subject, field, business or profession.
Technical manuals are usually intended for distribution to foreign markets. Foreign countries imply changes to technical specifications (electrical standards,
building codes, to name a few) not to mention the applicability of legal disclaimers, safety requirements, local usage customs, etc.
We can assist you with the localization of technical manuals and accompanying specifications. |
|
|
|
| RÉSUMÉ TRANSLATION SERVICES |
 When you apply for work put your best foot forward and make a lasting
impression with a résumé that has been translated by an expert who is fluent in your native language and is familiar with the technical language of the field you work in.
Don't settle for anything but the best and allow us to present you in the best possible light. |
| TECHNICAL PROOFREADING SERVICE |
 Our proofreading service consists of reviewing any text for errors – hard copy (written documentation) or electronic (e.g. websites, MSWord files, PowerPoint files).The types of errors we look for include: missing words; typos; spelling mistakes; formatting errors; missing or bad punctuation; etc.
The proofreading service is combined with light copy-editing: checking for grammar; improper language usage; run-on sentences; consistency issues; etc. Our objective is to improve the formatting, style and accuracy of your written material without changing the content. |
|
|
